* This is the MRP set by the state government

Description: Akashi Blue is a Japanese whisky known for its smooth and delicate character. Crafted at the White Oak Distillery, it is made from a blend of malt and grain whiskies, resulting in a balanced and approachable spirit. With its subtle flavors of vanilla, oak, and fruit, it offers a harmonious drinking experience that is perfect for whisky enthusiasts and novices alike.

Tasting Notes: Pale gold color with amber highlights - Aroma of vanilla, honey, and orchard fruits - Smooth and creamy texture on the palate - Flavors of caramel, oak, and green apple - Subtle spice with a lingering, warming finish