The Penicillin blended whisky, honey-ginger syrup, and lemon juice shaken with ice, finished with a float of smoky single malt on top. Sweet, sour, smoky, and warming all at once — a modern classic that showcases whisky's full range.
Penicillin Recipe

Description
The Penicillin blended whisky, honey-ginger syrup, and lemon juice shaken with ice, finished with a float of smoky single malt on top. Sweet, sour, smoky, and warming all at once — a modern classic that showcases whisky's full range.
Ingredients
- Blended Whisky 50ml
- Fresh Lemon Juice 25ml
- Honey-Ginger Syrup 15ml
- Smoky Single Malt Whisky 10ml
- Ice Cubes As needed
Instructions
Shake blended whisky, lemon juice, and honey-ginger syrup with ice. Strain into a glass and float the smoky whisky on top.




















