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The Boulevardier swaps gin for whisky in the classic Negroni — whisky, sweet vermouth, and Campari stirred over ice for a bitter, warming, and beautifully balanced cocktail. Spirit-forward and slightly sweet, it's ideal as an after-dinner drink.

Boulevardier Recipe

Boulevardier

Description

The Boulevardier swaps gin for whisky in the classic Negroni — whisky, sweet vermouth, and Campari stirred over ice for a bitter, warming, and beautifully balanced cocktail. Spirit-forward and slightly sweet, it's ideal as an after-dinner drink.

Ingredients

  • Whisky 30ml
  • Sweet Vermouth 30ml
  • Campari 30ml
  • Ice Cubes As needed
  • Orange Peel 1 twist

Instructions

Stir ingredients with ice and strain into a chilled glass. Garnish with orange peel.

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