The Boulevardier swaps gin for whisky in the classic Negroni — whisky, sweet vermouth, and Campari stirred over ice for a bitter, warming, and beautifully balanced cocktail. Spirit-forward and slightly sweet, it's ideal as an after-dinner drink.
Boulevardier Recipe

Description
The Boulevardier swaps gin for whisky in the classic Negroni — whisky, sweet vermouth, and Campari stirred over ice for a bitter, warming, and beautifully balanced cocktail. Spirit-forward and slightly sweet, it's ideal as an after-dinner drink.
Ingredients
- Whisky 30ml
- Sweet Vermouth 30ml
- Campari 30ml
- Ice Cubes As needed
- Orange Peel 1 twist
Instructions
Stir ingredients with ice and strain into a chilled glass. Garnish with orange peel.
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