The Rob Roy is Scotland's answer to the Manhattan — blended Scotch whisky, sweet vermouth, and bitters stirred together for a rich, smoky, bittersweet cocktail. Elegant and complex, it showcases the depth of blended Scotch beautifully. A classic worth revisiting.
Rob Roy Recipe

Description
The Rob Roy is Scotland's answer to the Manhattan — blended Scotch whisky, sweet vermouth, and bitters stirred together for a rich, smoky, bittersweet cocktail. Elegant and complex, it showcases the depth of blended Scotch beautifully. A classic worth revisiting.
Ingredients
- Blended Scotch Whisky 50ml
- Sweet Vermouth 25ml
- Angostura Bitters 2 dashes
- Ice Cubes As needed
- Maraschino Cherry 1
Instructions
Stir ingredients with ice, strain into a chilled glass and garnish with a cherry.
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