The Dalmore Port Wood Reserve 700ML Price in Pune - Maharashtra| Review | Tasting Notes | Livcheers

The Dalmore Port Wood Reserve
Scotland

Scotland

The Dalmore Port Wood Reserve

₹16,500

700ML

* This is the MRP set by the state government

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Type:ScotchWhat's this?

Description: The Dalmore Port Wood Reserve is a luxurious single malt Scotch whisky from the Highland region of Scotland. Finished in Port wine casks, this expression offers a unique and indulgent flavor profile that sets it apart from traditional whiskies.

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Tasting Notes: This whisky offers inviting aromas of berries, dark chocolate, and spices, with hints of orange zest. On the palate, discover flavors of ripe fruits, toffee, and nutmeg, with a velvety texture and a touch of sweetness. A long and satisfying finish leaves behind lingering notes of dried fruits and oak.

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User Reviews

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Karan

Delicious finish

Nilesh

Bit pricey

Rahul

Complex flavors

Rajesh

Smooth like silk

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Video of the week

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Cocktail Ideas

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Blood and Sand

Ingredients:

  • Single Malt Scotch 25ml
  • Sweet Vermouth 25ml
  • Fresh Orange Juice 25ml
  • Campari 25ml

Instructions:

Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with an orange twist.

Godfather

Ingredients:

  • Single Malt Scotch 50ml
  • Amaretto 25ml

Instructions:

Pour the ingredients over ice in a rocks glass. Stir gently and serve.

Highland Sour

Ingredients:

  • Single Malt Scotch 50ml
  • Fresh Lemon Juice 30ml
  • Sugar Syrup 15ml
  • Egg White 1

Instructions:

Shake all ingredients without ice to emulsify egg white. Then add ice and shake again. Strain into a chilled cocktail glass.

Hot Toddy

Ingredients:

  • Single Malt Scotch 50ml
  • Hot Water 200ml
  • Honey 1 tbsp
  • Fresh Lemon Juice 15ml
  • Cinnamon Stick 1

Instructions:

In a mug, combine the hot water, honey, and lemon juice. Stir well. Add the Single Malt Scotch and garnish with a cinnamon stick.

Penicillin

Ingredients:

  • Single Malt Scotch 50ml
  • Fresh Lemon Juice 20ml
  • Honey Syrup 15ml
  • Laphroaig (or similar peaty Scotch) 10ml

Instructions:

Shake the first three ingredients with ice, strain into a rocks glass over ice. Float the peaty Scotch on top.

Rob Roy

Ingredients:

  • Single Malt Scotch 50ml
  • Sweet Vermouth 25ml
  • Angostura Bitters 2 dashes

Instructions:

Stir all ingredients with ice in a mixing glass. Strain into a chilled cocktail glass. Garnish with a maraschino cherry.

Rusty Nail

Ingredients:

  • Single Malt Scotch 50ml
  • Drambuie 25ml

Instructions:

Pour the Single Malt and Drambuie into a mixing glass with ice. Stir well and strain into a rocks glass over ice.

Scotch and Soda

Ingredients:

  • Single Malt Scotch 50ml
  • Soda Water to top

Instructions:

Fill a glass with ice, add Single Malt Scotch, and top with soda water. Stir gently.

Scotch Mojito

Ingredients:

  • Single Malt Scotch 50ml
  • Fresh Lime Juice 30ml
  • Simple Syrup 20ml
  • Fresh Mint Leaves 10 leaves
  • Soda Water to top

Instructions:

Muddle mint leaves with lime juice and simple syrup in a glass. Add ice, pour Scotch, and top with soda water. Stir gently.

Whiskey Sour

Ingredients:

  • Single Malt Scotch 50ml
  • Fresh Lemon Juice 25ml
  • Simple Syrup 15ml
  • Angostura Bitters 1 dash

Instructions:

Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a lemon slice or cherry.

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