The Highland Sour dry-shakes single malt, lemon juice, sugar syrup, and egg white to build a silky foam before shaking with ice. The result is a velvety, tart, and complex cocktail with a beautiful head. The single malt's smoky depth makes this an extraordinary sour.
Highland Sour Recipe

Description
The Highland Sour dry-shakes single malt, lemon juice, sugar syrup, and egg white to build a silky foam before shaking with ice. The result is a velvety, tart, and complex cocktail with a beautiful head. The single malt's smoky depth makes this an extraordinary sour.
Ingredients
- Single Malt Scotch 50ml
- Fresh Lemon Juice 30ml
- Sugar Syrup 15ml
- Egg White 1
Instructions
Shake all ingredients without ice to emulsify egg white. Then add ice and shake again. Strain into a chilled cocktail glass.




















