The Single Malt Penicillin shakes premium single malt with lemon juice and honey syrup, then floats a peaty Scotch on top for a cocktail of extraordinary complexity. Sweet, sour, smoky, and warming — with a lingering finish that reveals the single malt's full range.
Penicillin Recipe
Description
The Single Malt Penicillin shakes premium single malt with lemon juice and honey syrup, then floats a peaty Scotch on top for a cocktail of extraordinary complexity. Sweet, sour, smoky, and warming — with a lingering finish that reveals the single malt's full range.
Ingredients
- Single Malt Scotch 50ml
- Fresh Lemon Juice 20ml
- Honey Syrup 15ml
- Laphroaig (or similar peaty Scotch) 10ml
Instructions
Shake the first three ingredients with ice, strain into a rocks glass over ice. Float the peaty Scotch on top.
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