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The Single Malt Penicillin shakes premium single malt with lemon juice and honey syrup, then floats a peaty Scotch on top for a cocktail of extraordinary complexity. Sweet, sour, smoky, and warming — with a lingering finish that reveals the single malt's full range.

Penicillin Recipe

Penicillin

Description

The Single Malt Penicillin shakes premium single malt with lemon juice and honey syrup, then floats a peaty Scotch on top for a cocktail of extraordinary complexity. Sweet, sour, smoky, and warming — with a lingering finish that reveals the single malt's full range.

Ingredients

  • Single Malt Scotch 50ml
  • Fresh Lemon Juice 20ml
  • Honey Syrup 15ml
  • Laphroaig (or similar peaty Scotch) 10ml

Instructions

Shake the first three ingredients with ice, strain into a rocks glass over ice. Float the peaty Scotch on top.

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