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Hana Kizakura Junmai Ginjo Br Sake 300ML Price in Pune - Maharashtra| Review | Tasting Notes | Livcheers
Japan
Hana Kizakura Junmai Ginjo Br Sake
* This is the MRP set by the state government
Type:SakeWhat's this?
Description: Hana Kizakura Junmai Ginjo BR Sake is a premium Japanese sake with a smooth and refined taste profile. It is made from the finest rice and pure spring water, fermented with special yeast strains to enhance its complexity. This sake offers fragrant floral notes with hints of pear and apple, balanced by a clean and crisp finish. It pairs well with a variety of Japanese cuisine and is perfect for special occasions or enjoying with friends.
...see moreTasting Notes: Smooth and refined taste profile with fragrant floral notes. Clean and crisp finish.
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Cherry Blossom
Ingredients:
- Sake 60ml
- Cherry Liqueur 30ml
- Lemon Juice 15ml
- Grenadine 10ml
- Cherry 1
Instructions:
Combine sake, cherry liqueur, lemon juice, and grenadine in a shaker with ice. Shake well and strain into a glass. Garnish with a cherry.
Ginger Sake Fizz
Ingredients:
- Sake 90ml
- Fresh Ginger Juice 15ml
- Lemon Juice 15ml
- Sparkling Water 90ml
Instructions:
In a glass, combine sake, ginger juice, and lemon juice. Fill with ice and top with sparkling water. Stir gently before serving.
Sake Highball
Ingredients:
- Sake 60ml
- Sparkling Water 150ml
- Lemon Twist 1
Instructions:
Fill a glass with ice. Add sake and top with sparkling water. Stir gently and garnish with a lemon twist.
Sake Martini
Ingredients:
- Sake 120ml
- Dry Vermouth 30ml
- Olive 1
Instructions:
Combine sake and dry vermouth in a shaker with ice. Shake well and strain into a chilled martini glass. Garnish with an olive.
Sake Mojito
Ingredients:
- Sake 90ml
- Fresh Mint Leaves 10
- Lime Juice 30ml
- Sugar 10g
- Soda Water 60ml
Instructions:
Muddle mint leaves and sugar in a glass. Add lime juice and sake, then fill the glass with ice. Top with soda water and stir gently. Garnish with a mint sprig.
Sake Sangria
Ingredients:
- Sake 250ml
- Red Wine 100ml
- Orange Juice 100ml
- Fruit (e.g., oranges, berries) 100g
- Sparkling Water 100ml
Instructions:
In a pitcher, combine sake, red wine, orange juice, and chopped fruit. Refrigerate for a few hours. Serve over ice and top with sparkling water.
Sake Sour
Ingredients:
- Sake 90ml
- Lemon Juice 30ml
- Sugar Syrup 15ml
- Egg White 1
- Angostura Bitters 1 dash
Instructions:
Dry shake all ingredients without ice to emulsify the egg white. Add ice and shake again. Strain into a chilled glass and garnish with a dash of bitters.
Sake Tonic
Ingredients:
- Sake 100ml
- Tonic Water 150ml
- Lime Wedge 1
Instructions:
Fill a glass with ice. Add sake and tonic water, then stir gently. Garnish with a lime wedge.
Spicy Sake Bloody Mary
Ingredients:
- Sake 90ml
- Tomato Juice 150ml
- Lemon Juice 15ml
- Worcestershire Sauce 2 dashes
- Hot Sauce to taste
- Celery Salt to taste
- Celery Stick 1
Instructions:
In a shaker, combine sake, tomato juice, lemon juice, Worcestershire sauce, hot sauce, and celery salt. Shake gently and pour into a glass over ice. Garnish with a celery stick.
Tokyo Mule
Ingredients:
- Sake 90ml
- Ginger Beer 120ml
- Lime Juice 15ml
- Lime Wedge 1
Instructions:
Fill a glass with ice. Pour in sake and lime juice, then top with ginger beer. Stir gently and garnish with a lime wedge.
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