Sake Sangria combines sake with red wine, orange juice, and fresh fruit in a pitcher for a lighter, more aromatic take on the Spanish classic. The sake's natural sweetness and umami add an unexpected depth to the fruit punch. Chill for a few hours before serving.
Sake Sangria Recipe

Description
Sake Sangria combines sake with red wine, orange juice, and fresh fruit in a pitcher for a lighter, more aromatic take on the Spanish classic. The sake's natural sweetness and umami add an unexpected depth to the fruit punch. Chill for a few hours before serving.
Ingredients
- Sake 250ml
- Red Wine 100ml
- Orange Juice 100ml
- Fruit (e.g., oranges, berries) 100g
- Sparkling Water 100ml
Instructions
In a pitcher, combine sake, red wine, orange juice, and chopped fruit. Refrigerate for a few hours. Serve over ice and top with sparkling water.
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