Camikara Rum Cask 3 Yrs Aged 750ML Price in Pune - Maharashtra| Review | Tasting Notes | Livcheers

Camikara Rum Cask 3 Yrs Aged
India

India

Camikara Rum Cask 3 Yrs Aged

₹3,500

750ML

* This is the MRP set by the state government

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Description: Camikara Rum Cask 3 Yo Aged is an Indian rum aged for 3 years in oak casks to develop its rich and complex flavor profile. It boasts a smooth and velvety texture with nuanced aromas and flavors, making it a versatile spirit for sipping or mixing in cocktails.

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Tasting Notes: Aromas of caramel, vanilla, and oak greet the nose, with hints of dried fruits and spices. The palate delivers flavors of toffee, dark chocolate, and roasted nuts, with a velvety texture and a touch of sweetness. A long, satisfying finish with lingering notes of oak and caramel completes the experience.

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User Reviews

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Akshay

No comments full enjoy

Melvin

Have tried Bacardi Rum 10 year Old and compared to Camikara 3 year old , Camikara beats it hands down in terms of value for money and taste. Smooth spicy with hints of Vanilla, dried fruits &dark Choc

Rajesh

Tasty stuff

Siddharth

Good bang for buck

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Cocktail Ideas

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Cuba Libre

Ingredients:

  • White Rum 50ml
  • Cola 150ml
  • Fresh Lime Juice 15ml

Instructions:

Fill a glass with ice, add rum, lime juice, and top with cola. Stir gently.

Daiquiri

Ingredients:

  • White Rum 50ml
  • Fresh Lime Juice 25ml
  • Sugar Syrup 15ml

Instructions:

Shake all ingredients with ice and strain into a chilled coupe glass.

Dark 'n' Stormy

Ingredients:

  • Dark Rum 50ml
  • Ginger Beer 100ml
  • Fresh Lime Juice 15ml

Instructions:

Fill a glass with ice, add ginger beer and lime juice, then float the dark rum on top. Stir gently.

Mai Tai

Ingredients:

  • White Rum 30ml
  • Dark Rum 30ml
  • Fresh Lime Juice 15ml
  • Orange Liqueur 15ml
  • Orgeat Syrup 15ml

Instructions:

Shake all ingredients with ice and strain into a glass filled with crushed ice. Garnish with mint leaves.

Mojito

Ingredients:

  • White Rum 50ml
  • Fresh Lime Juice 30ml
  • Mint Leaves 8-10 leaves
  • Sugar 2 teaspoons
  • Soda Water to top up

Instructions:

Muddle mint leaves and sugar in a glass. Add lime juice and rum, then fill the glass with ice and top with soda water. Stir gently.

Pina Colada

Ingredients:

  • White Rum 50ml
  • Coconut Cream 30ml
  • Pineapple Juice 90ml

Instructions:

Blend all ingredients with ice and serve in a chilled glass. Garnish with a pineapple slice.

Rum and Coke

Ingredients:

  • Rum 50ml
  • Cola 150ml
  • Fresh Lime Wedge 1 wedge

Instructions:

Fill a glass with ice, add rum and top with cola. Squeeze lime wedge and drop it in.

Rum Punch

Ingredients:

  • Dark Rum 60ml
  • Pineapple Juice 90ml
  • Orange Juice 90ml
  • Grenadine 15ml

Instructions:

Shake all ingredients with ice and strain into a glass filled with ice. Garnish with an orange slice.

Rum Sour

Ingredients:

  • White Rum 50ml
  • Fresh Lemon Juice 25ml
  • Sugar Syrup 15ml
  • Egg White optional

Instructions:

Shake all ingredients without ice, add ice and shake again. Strain into a chilled glass.

Zombie

Ingredients:

  • Light Rum 30ml
  • Dark Rum 30ml
  • Apricot Brandy 15ml
  • Pineapple Juice 90ml
  • Orange Juice 30ml
  • Grenadine 15ml
  • Fresh Lime Juice 15ml

Instructions:

Shake all ingredients with ice and strain into a tall glass. Garnish with fruit.

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