The Zombie layers light rum, dark rum, apricot brandy, pineapple and orange juice, and grenadine for a deep, complex tiki cocktail that's fruity, powerful, and dangerously easy to drink. Originally limited to two per customer at Trader Vic's — and for good reason.
Zombie Recipe

Description
The Zombie layers light rum, dark rum, apricot brandy, pineapple and orange juice, and grenadine for a deep, complex tiki cocktail that's fruity, powerful, and dangerously easy to drink. Originally limited to two per customer at Trader Vic's — and for good reason.
Ingredients
- Light Rum 30ml
- Dark Rum 30ml
- Apricot Brandy 15ml
- Pineapple Juice 90ml
- Orange Juice 30ml
- Grenadine 15ml
- Fresh Lime Juice 15ml
Instructions
Shake all ingredients with ice and strain into a tall glass. Garnish with fruit.




















