The Mai Tai is the Polynesian tiki classic — white and dark rum, lime, orange liqueur, and orgeat syrup over crushed ice. Exotic, layered, and complex, with nutty almond sweetness underlying the rum's warmth. A proper cocktail for serious rum enthusiasts.

Mai Tai Recipe

Mai Tai

Description

The Mai Tai is the Polynesian tiki classic — white and dark rum, lime, orange liqueur, and orgeat syrup over crushed ice. Exotic, layered, and complex, with nutty almond sweetness underlying the rum's warmth. A proper cocktail for serious rum enthusiasts.

Ingredients

  • White Rum 30ml
  • Dark Rum 30ml
  • Fresh Lime Juice 15ml
  • Orange Liqueur 15ml
  • Orgeat Syrup 15ml

Instructions

Shake all ingredients with ice and strain into a glass filled with crushed ice. Garnish with mint leaves.

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