The Mai Tai is the Polynesian tiki classic — white and dark rum, lime, orange liqueur, and orgeat syrup over crushed ice. Exotic, layered, and complex, with nutty almond sweetness underlying the rum's warmth. A proper cocktail for serious rum enthusiasts.
Mai Tai Recipe

Description
The Mai Tai is the Polynesian tiki classic — white and dark rum, lime, orange liqueur, and orgeat syrup over crushed ice. Exotic, layered, and complex, with nutty almond sweetness underlying the rum's warmth. A proper cocktail for serious rum enthusiasts.
Ingredients
- White Rum 30ml
- Dark Rum 30ml
- Fresh Lime Juice 15ml
- Orange Liqueur 15ml
- Orgeat Syrup 15ml
Instructions
Shake all ingredients with ice and strain into a glass filled with crushed ice. Garnish with mint leaves.




















