The Rum Sour shakes white rum with fresh lemon juice and sugar syrup — with optional egg white for silky texture — into a tart, refreshing cocktail that showcases rum's natural sweetness against citrus. Light, balanced, and endlessly versatile.
Rum Sour Recipe

Description
The Rum Sour shakes white rum with fresh lemon juice and sugar syrup — with optional egg white for silky texture — into a tart, refreshing cocktail that showcases rum's natural sweetness against citrus. Light, balanced, and endlessly versatile.
Ingredients
- White Rum 50ml
- Fresh Lemon Juice 25ml
- Sugar Syrup 15ml
- Egg White optional
Instructions
Shake all ingredients without ice, add ice and shake again. Strain into a chilled glass.
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