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The Rum Sour shakes white rum with fresh lemon juice and sugar syrup — with optional egg white for silky texture — into a tart, refreshing cocktail that showcases rum's natural sweetness against citrus. Light, balanced, and endlessly versatile.

Rum Sour Recipe

Rum Sour

Description

The Rum Sour shakes white rum with fresh lemon juice and sugar syrup — with optional egg white for silky texture — into a tart, refreshing cocktail that showcases rum's natural sweetness against citrus. Light, balanced, and endlessly versatile.

Ingredients

  • White Rum 50ml
  • Fresh Lemon Juice 25ml
  • Sugar Syrup 15ml
  • Egg White optional

Instructions

Shake all ingredients without ice, add ice and shake again. Strain into a chilled glass.

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