La Botija Pisco Quebranta 700ML Price in Pune - Maharashtra| Review | Tasting Notes | Livcheers

La Botija Pisco Quebranta
Chile

Chile

La Botija Pisco Quebranta

₹3,999

* This is the MRP set by the state government

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Description: La Botija Pisco Quebranta is a traditional Peruvian pisco made from Quebranta grapes, known for its purity and authenticity.

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Tasting Notes: Clean aroma of grape skins and citrus. Smooth and velvety on the palate with flavors of white grapes, lime, and a subtle minerality. Crisp, refreshing finish with a hint of sweetness and earthiness.

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User Reviews

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Vijay

Love it!

Siddharth

Perfect Pisco

Neeraj

Great with soda

Amit

Smooth sippin'

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Brand Spotlight

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Cocktail Ideas

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Apricot Brandy Smash

Ingredients:

  • Brandy 50ml
  • Apricot jam 20ml
  • Lemon juice 30ml
  • Mint leaves a handful

Instructions:

Muddle mint leaves with apricot jam and lemon juice, add brandy, shake with ice, and strain into a rocks glass filled with ice.

Brandy Alexander

Ingredients:

  • Brandy 45ml
  • Crème de cacao 30ml
  • Heavy cream 30ml

Instructions:

Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with grated nutmeg.

Brandy Fizz

Ingredients:

  • Brandy 45ml
  • Lemon juice 20ml
  • Soda water to top

Instructions:

Shake brandy and lemon juice with ice, strain into a glass, and top with soda water.

Brandy Highball

Ingredients:

  • Brandy 50ml
  • Soda water to top
  • Lemon wedge 1

Instructions:

Pour brandy into an ice-filled highball glass. Top with soda water and squeeze a lemon wedge over it.

Brandy Mule

Ingredients:

  • Brandy 50ml
  • Lime juice 15ml
  • Ginger beer to top

Instructions:

Fill a mug with ice, add brandy and lime juice, and top with ginger beer. Garnish with a lime wedge.

Brandy Sour

Ingredients:

  • Brandy 50ml
  • Lemon juice 25ml
  • Simple syrup 15ml

Instructions:

Shake all ingredients with ice and strain into an ice-filled rocks glass. Garnish with a slice of lemon.

Champagne Cocktail

Ingredients:

  • Brandy 15ml
  • Champagne to top
  • Angostura bitters a dash
  • Sugar cube 1

Instructions:

Soak a sugar cube with bitters, place it in a flute glass, and top with Champagne. Add brandy and stir gently.

Pisco Sour

Ingredients:

  • Brandy (Pisco) 60ml
  • Lemon juice 30ml
  • Simple syrup 15ml
  • Egg white 1

Instructions:

Shake all ingredients without ice for 10 seconds, then shake with ice and strain into a chilled coupe glass. Garnish with a dash of bitters.

Sidecar

Ingredients:

  • Brandy 50ml
  • Triple sec 25ml
  • Lemon juice 25ml

Instructions:

Shake all ingredients with ice and strain into a sugar-rimmed cocktail glass. Garnish with a lemon twist.

Stinger

Ingredients:

  • Brandy 45ml
  • White crème de menthe 15ml

Instructions:

Stir ingredients with ice and strain into a chilled glass or serve in a rocks glass over ice.

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