The Pisco Sour shakes Pisco brandy with lemon juice, simple syrup, and egg white — first without ice to emulsify, then with — for a silky, tart, and uniquely South American cocktail. Finish with a dash of bitters on the foam for a stunning visual and aromatic effect.
Pisco Sour Recipe

Description
The Pisco Sour shakes Pisco brandy with lemon juice, simple syrup, and egg white — first without ice to emulsify, then with — for a silky, tart, and uniquely South American cocktail. Finish with a dash of bitters on the foam for a stunning visual and aromatic effect.
Ingredients
- Brandy (Pisco) 60ml
- Lemon juice 30ml
- Simple syrup 15ml
- Egg white 1
Instructions
Shake all ingredients without ice for 10 seconds, then shake with ice and strain into a chilled coupe glass. Garnish with a dash of bitters.
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