Hakushika Junmai Yamda Nish Genshu 720ML Price in Pune - Maharashtra| Review | Tasting Notes | Livcheers

Hakushika Junmai Yamda Nish Genshu
Japan

Japan

Hakushika Junmai Yamda Nish Genshu

₹4,800

720ML

* This is the MRP set by the state government

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Type:SakeWhat's this?

Description: A Junmai style sake with a higher alcohol content, showcasing the purity and complexity of rice flavors, ideal for sipping or pairing with Japanese cuisine.

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Tasting Notes: Rich aromas of rice, melon, and white flowers. Full-bodied and creamy with flavors of ripe pear, rice pudding, and a hint of umami. Clean and lingering finish with a touch of sweetness.

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User Reviews

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Karan

Really tasty

Vivek

Bold flavor

Siddharth

Nice rice notes

Amit

Wow, good stuff

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Cocktail Ideas

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Cherry Blossom

Ingredients:

  • Sake 60ml
  • Cherry Liqueur 30ml
  • Lemon Juice 15ml
  • Grenadine 10ml
  • Cherry 1

Instructions:

Combine sake, cherry liqueur, lemon juice, and grenadine in a shaker with ice. Shake well and strain into a glass. Garnish with a cherry.

Ginger Sake Fizz

Ingredients:

  • Sake 90ml
  • Fresh Ginger Juice 15ml
  • Lemon Juice 15ml
  • Sparkling Water 90ml

Instructions:

In a glass, combine sake, ginger juice, and lemon juice. Fill with ice and top with sparkling water. Stir gently before serving.

Sake Highball

Ingredients:

  • Sake 60ml
  • Sparkling Water 150ml
  • Lemon Twist 1

Instructions:

Fill a glass with ice. Add sake and top with sparkling water. Stir gently and garnish with a lemon twist.

Sake Martini

Ingredients:

  • Sake 120ml
  • Dry Vermouth 30ml
  • Olive 1

Instructions:

Combine sake and dry vermouth in a shaker with ice. Shake well and strain into a chilled martini glass. Garnish with an olive.

Sake Mojito

Ingredients:

  • Sake 90ml
  • Fresh Mint Leaves 10
  • Lime Juice 30ml
  • Sugar 10g
  • Soda Water 60ml

Instructions:

Muddle mint leaves and sugar in a glass. Add lime juice and sake, then fill the glass with ice. Top with soda water and stir gently. Garnish with a mint sprig.

Sake Sangria

Ingredients:

  • Sake 250ml
  • Red Wine 100ml
  • Orange Juice 100ml
  • Fruit (e.g., oranges, berries) 100g
  • Sparkling Water 100ml

Instructions:

In a pitcher, combine sake, red wine, orange juice, and chopped fruit. Refrigerate for a few hours. Serve over ice and top with sparkling water.

Sake Sour

Ingredients:

  • Sake 90ml
  • Lemon Juice 30ml
  • Sugar Syrup 15ml
  • Egg White 1
  • Angostura Bitters 1 dash

Instructions:

Dry shake all ingredients without ice to emulsify the egg white. Add ice and shake again. Strain into a chilled glass and garnish with a dash of bitters.

Sake Tonic

Ingredients:

  • Sake 100ml
  • Tonic Water 150ml
  • Lime Wedge 1

Instructions:

Fill a glass with ice. Add sake and tonic water, then stir gently. Garnish with a lime wedge.

Spicy Sake Bloody Mary

Ingredients:

  • Sake 90ml
  • Tomato Juice 150ml
  • Lemon Juice 15ml
  • Worcestershire Sauce 2 dashes
  • Hot Sauce to taste
  • Celery Salt to taste
  • Celery Stick 1

Instructions:

In a shaker, combine sake, tomato juice, lemon juice, Worcestershire sauce, hot sauce, and celery salt. Shake gently and pour into a glass over ice. Garnish with a celery stick.

Tokyo Mule

Ingredients:

  • Sake 90ml
  • Ginger Beer 120ml
  • Lime Juice 15ml
  • Lime Wedge 1

Instructions:

Fill a glass with ice. Pour in sake and lime juice, then top with ginger beer. Stir gently and garnish with a lime wedge.

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