Bisquit & Dubouche Cognac 700ML Price in Pune - Maharashtra| Review | Tasting Notes | Livcheers

Bisquit & Dubouche Cognac
France

France

Bisquit & Dubouche Cognac

₹7,200

700ML

* This is the MRP set by the state government

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Type:CognacWhat's this?

Description: Bisquit & Dubouche Cognac Vsop is a premium French cognac renowned for its exceptional quality and craftsmanship. Made from the finest eaux-de-vie and aged to perfection, this cognac offers a rich and complex flavor profile with notes of dried fruits, spices, and oak. It's a cognac fit for connoisseurs and aficionados of fine spirits, perfect for savoring on special occasions.

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Tasting Notes: Nose: Aromas of dried fruits, spices, and oak. Palate: Smooth and velvety, with flavors of caramel, vanilla, and spices, followed by hints of dried fruits and nuts. Finish: Long and satisfying, with lingering notes of oak, spice, and a touch of sweetness, leaving a warm sensation.

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User Reviews

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Karan

Delightful warmth

Neel

So good

Amit

Worth every penny

Dinesh

Rich & Smooth

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Video of the week

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Cocktail Ideas

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Apricot Brandy Smash

Ingredients:

  • Brandy 50ml
  • Apricot jam 20ml
  • Lemon juice 30ml
  • Mint leaves a handful

Instructions:

Muddle mint leaves with apricot jam and lemon juice, add brandy, shake with ice, and strain into a rocks glass filled with ice.

Brandy Alexander

Ingredients:

  • Brandy 45ml
  • Crème de cacao 30ml
  • Heavy cream 30ml

Instructions:

Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with grated nutmeg.

Brandy Fizz

Ingredients:

  • Brandy 45ml
  • Lemon juice 20ml
  • Soda water to top

Instructions:

Shake brandy and lemon juice with ice, strain into a glass, and top with soda water.

Brandy Highball

Ingredients:

  • Brandy 50ml
  • Soda water to top
  • Lemon wedge 1

Instructions:

Pour brandy into an ice-filled highball glass. Top with soda water and squeeze a lemon wedge over it.

Brandy Mule

Ingredients:

  • Brandy 50ml
  • Lime juice 15ml
  • Ginger beer to top

Instructions:

Fill a mug with ice, add brandy and lime juice, and top with ginger beer. Garnish with a lime wedge.

Brandy Sour

Ingredients:

  • Brandy 50ml
  • Lemon juice 25ml
  • Simple syrup 15ml

Instructions:

Shake all ingredients with ice and strain into an ice-filled rocks glass. Garnish with a slice of lemon.

Champagne Cocktail

Ingredients:

  • Brandy 15ml
  • Champagne to top
  • Angostura bitters a dash
  • Sugar cube 1

Instructions:

Soak a sugar cube with bitters, place it in a flute glass, and top with Champagne. Add brandy and stir gently.

Pisco Sour

Ingredients:

  • Brandy (Pisco) 60ml
  • Lemon juice 30ml
  • Simple syrup 15ml
  • Egg white 1

Instructions:

Shake all ingredients without ice for 10 seconds, then shake with ice and strain into a chilled coupe glass. Garnish with a dash of bitters.

Sidecar

Ingredients:

  • Brandy 50ml
  • Triple sec 25ml
  • Lemon juice 25ml

Instructions:

Shake all ingredients with ice and strain into a sugar-rimmed cocktail glass. Garnish with a lemon twist.

Stinger

Ingredients:

  • Brandy 45ml
  • White crème de menthe 15ml

Instructions:

Stir ingredients with ice and strain into a chilled glass or serve in a rocks glass over ice.

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