In Naveen Kumar’s words

This cocktail is inspired by the belief that patience creates depth and that great flavors reveal themselves when treated with care. Rather than simply blending fresh fruit, I used a sous vide infusion, gently cooking fresh guava and strawberries with Sauvignon Blanc, sugar, and citric acid at a controlled low temperature. This technique preserves the fruit's vibrant aromas while extracting deeper, more refined flav…