Flor De Cana Spresso 700ML Price in Udaipur - Rajasthan| Review | Tasting Notes | Livcheers

Flor De Cana Spresso
Nicaragua

Nicaragua

Flor De Cana Spresso

₹4,025

700ML

* This is the MRP set by the state government

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Description: Flor De Cana Spresso is a premium rum from Nicaragua, known for its exceptional quality and smooth flavor profile. It is crafted using traditional methods and aged in oak barrels to develop its rich character and depth, making it a favorite among rum connoisseurs.

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Tasting Notes: Aromas of dark chocolate, espresso, and roasted nuts greet the nose, with hints of vanilla and oak. The palate delivers intense flavors of coffee, caramel, and spices, with a smooth and velvety texture. A touch of sweetness and a long, satisfying finish make it a truly indulgent treat for coffee and rum lovers alike.

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User Reviews

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Siddharth

Surprisingly good

Arjun

Sweet espresso notes

Rahul

Good with Coke

Neil

Strong finish

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Cocktail Ideas

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Cuba Libre

Ingredients:

  • White Rum 50ml
  • Cola 150ml
  • Fresh Lime Juice 15ml

Instructions:

Fill a glass with ice, add rum, lime juice, and top with cola. Stir gently.

Daiquiri

Ingredients:

  • White Rum 50ml
  • Fresh Lime Juice 25ml
  • Sugar Syrup 15ml

Instructions:

Shake all ingredients with ice and strain into a chilled coupe glass.

Dark 'n' Stormy

Ingredients:

  • Dark Rum 50ml
  • Ginger Beer 100ml
  • Fresh Lime Juice 15ml

Instructions:

Fill a glass with ice, add ginger beer and lime juice, then float the dark rum on top. Stir gently.

Mai Tai

Ingredients:

  • White Rum 30ml
  • Dark Rum 30ml
  • Fresh Lime Juice 15ml
  • Orange Liqueur 15ml
  • Orgeat Syrup 15ml

Instructions:

Shake all ingredients with ice and strain into a glass filled with crushed ice. Garnish with mint leaves.

Mojito

Ingredients:

  • White Rum 50ml
  • Fresh Lime Juice 30ml
  • Mint Leaves 8-10 leaves
  • Sugar 2 teaspoons
  • Soda Water to top up

Instructions:

Muddle mint leaves and sugar in a glass. Add lime juice and rum, then fill the glass with ice and top with soda water. Stir gently.

Pina Colada

Ingredients:

  • White Rum 50ml
  • Coconut Cream 30ml
  • Pineapple Juice 90ml

Instructions:

Blend all ingredients with ice and serve in a chilled glass. Garnish with a pineapple slice.

Rum and Coke

Ingredients:

  • Rum 50ml
  • Cola 150ml
  • Fresh Lime Wedge 1 wedge

Instructions:

Fill a glass with ice, add rum and top with cola. Squeeze lime wedge and drop it in.

Rum Punch

Ingredients:

  • Dark Rum 60ml
  • Pineapple Juice 90ml
  • Orange Juice 90ml
  • Grenadine 15ml

Instructions:

Shake all ingredients with ice and strain into a glass filled with ice. Garnish with an orange slice.

Rum Sour

Ingredients:

  • White Rum 50ml
  • Fresh Lemon Juice 25ml
  • Sugar Syrup 15ml
  • Egg White optional

Instructions:

Shake all ingredients without ice, add ice and shake again. Strain into a chilled glass.

Zombie

Ingredients:

  • Light Rum 30ml
  • Dark Rum 30ml
  • Apricot Brandy 15ml
  • Pineapple Juice 90ml
  • Orange Juice 30ml
  • Grenadine 15ml
  • Fresh Lime Juice 15ml

Instructions:

Shake all ingredients with ice and strain into a tall glass. Garnish with fruit.

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