Hrutuparna
Tharra
Vat 69 375ML Price in Pune - Maharashtra| Review | Tasting Notes | Livcheers
India
Vat 69
* This is the MRP set by the state government
Type:Blended ScotchWhat's this?
Description: VAT 69 India in a 375ml bottle offers the same rich and complex flavor profile as the larger-sized versions, but in a more moderate size. It is crafted with the same attention to detail, offering aromas of caramel, vanilla, and a hint of peat smoke. On the palate, it is smooth and velvety with flavors of toffee, dried fruits, and a touch of spice. VAT 69 India is perfect for sharing with friends or enjoying on special occasions.
...see moreTasting Notes: Nose: Aromas of caramel, vanilla, and peat smoke. Palate: Smooth and velvety with flavors of toffee, dried fruits, and spice. Finish: Long and warming, with a lingering sweetness.
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Chocolate Mint Whisky
Ingredients:
- whisky 50ml
- chocolate syrup 15ml
- fresh mint leaves 5
- milk 30ml
- ice as needed
Instructions:
Mix whisky, chocolate syrup, and milk in a shaker with ice. Shake and strain into a glass. Garnish with mint.
Cranberry Whisky Smash
Ingredients:
- whisky 50ml
- fresh cranberries 30g
- simple syrup 10ml
- fresh lime juice 15ml
- ice as needed
- mint leaves forgarnish
Instructions:
Muddle cranberries with simple syrup and lime juice. Add ice, pour in whisky, and stir. Garnish with mint.
Indian Old Fashioned
Ingredients:
- whisky 50ml
- simple syrup 5ml
- bitters 2 dashes
- orange peel forgarnish
- ice as needed
Instructions:
Muddle simple syrup and bitters in a glass. Add ice and whisky, stir gently. Garnish with an orange peel.
Masala Whisky Mule
Ingredients:
- whisky 45ml
- ginger beer 120ml
- fresh lime juice 15ml
- cucumber slices forgarnish
- ice as needed
Instructions:
In a glass, combine whisky, lime juice, and ice. Top with ginger beer and garnish with cucumber slices.
Peach Whisky Smash
Ingredients:
- whisky 50ml
- fresh peach slices 3
- fresh mint leaves 6
- simple syrup 15ml
- ice as needed
Instructions:
Muddle peach slices and mint with simple syrup in a glass. Fill with ice, add whisky, and stir gently.
Spiced Apple Whisky
Ingredients:
- whisky 50ml
- apple cider 100ml
- cinnamon stick 1
- ice as needed
- apple slice forgarnish
Instructions:
Combine whisky and apple cider in a glass with ice. Stir and garnish with a cinnamon stick and apple slice.
Whisky and Tonic
Ingredients:
- whisky 50ml
- tonic water 100ml
- lime wedge 1
- ice as needed
Instructions:
Fill a glass with ice, add whisky, and top with tonic water. Squeeze the lime wedge into the drink.
Whisky Fizz
Ingredients:
- whisky 60ml
- fresh lime juice 30ml
- simple syrup 15ml
- soda water to top
- ice as needed
- lime wheel forgarnish
Instructions:
Shake whisky, lime juice, and simple syrup with ice. Strain into a glass, top with soda water, and garnish with lime.
Whisky Ginger
Ingredients:
- whisky 50ml
- ginger ale 100ml
- lime wedge 1
- ice as needed
Instructions:
Fill a glass with ice. Pour whisky and top with ginger ale. Squeeze lime into the drink and drop the wedge in.
Whisky Sour
Ingredients:
- whisky 60ml
- fresh lemon juice 30ml
- simple syrup 15ml
- ice as needed
- lemon wheel forgarnish
Instructions:
Shake whisky, lemon juice, and simple syrup with ice. Strain into a glass and garnish with a lemon wheel.
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