MojitoCoconut
Created by Naresh Prajapati, bartender at Bayroute Palladium
Bacardi Carta Blanca, Coconut Milk, Coconut Water, Pineapple juice
How it tastes
Estimated
Naresh Prajapati
Competing for Future Icon 2026
Inspired by the beautiful Konkan coastline of India, Kokan Coconut captures the freshness of tropical coconuts, juicy pineapples, and the warmth of coastal spices. The cocktail combines smooth Bacardi rum with coconut water, creamy coconut milk, and pineapple juice to create a refreshing yet rich tropical experience. The spicy coconut garnish represents the bold flavours of Konkan cuisine, giving every sip a balance of sweetness, creaminess, and gentle spice. It's a tribute to India's coastal heritage in a modern cocktail.
Charcoal-filtered and oak-rested to Don Facundo’s founding blend — light, mixable and endlessly versatile.
Also on this menu
The four Bacardi classics, served at every Future Icons bar.
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