Jack & Bac
Created by Rakesh Pandey, bartender at Saltt ( oleander farm )
Bacardi Anejo, lime juice, , orange juice, jackfruit, honey-cinnamon syrup, aromatic bitters
How It Tastes
Rakesh Pandey
Competing for Future Icon 2026
The world’s largest tree fruit The rich sweetness of ripe jackfruit paired with the smooth, oak-aged character of Bacardi Añejo Cuatro. The rum is infused with jackfruit to deepen its tropical aroma, while fresh citrus lifts the palate with brightness. Honey and cinnamon add warmth, echoing the vanilla, caramel, and toasted oak notes of the aged rum
Charcoal-filtered and oak-rested to Don Facundo’s founding blend — light, mixable and endlessly versatile.
Also on this menu
The four Bacardi classics, served at every Future Icons bar.
The city is pouring
33 more bars across Mumbai are each serving one original. Make a night of it.
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