Komagatake Single Malt 700ML Price in India | Review | Tasting Notes | Livcheers

Komagatake Single Malt
Japan

Japan

Komagatake Single Malt

₹16,110

700ML

* This is the MRP set by the state government

Type:JapaneseWhat's this?

Description: Komagatake Single Malt is a Japanese whisky produced at the Mars Shinshu Distillery, known for its pristine water source and mountainous surroundings. This whisky is crafted using traditional methods and aged to perfection.
Tasting Notes: Rich and complex with a deep amber color. Aromas of oak, dried fruits, and a hint of smoke. On the palate, expect flavors of caramel, chocolate, and spiced nuts, with a lingering warmth and a touch of sweetness on the finish. Smooth and velvety, with a well-rounded mouthfeel.

User Reviews

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Nikhil

Would buy again

Karan

Delicious finish

Rahul

A bit pricey

Amit

Smooth like butter

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Cocktail Ideas

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Boulevardier

Ingredients:

  • Whisky 30ml
  • Sweet Vermouth 30ml
  • Campari 30ml
  • Ice Cubes As needed
  • Orange Peel 1 twist

Instructions:

Stir ingredients with ice and strain into a chilled glass. Garnish with orange peel.

Highball

Ingredients:

  • Whisky 50ml
  • Soda Water 150ml
  • Lemon Wedge 1
  • Ice Cubes As needed

Instructions:

Fill a glass with ice, add whisky, top with soda water, and garnish with a lemon wedge.

Manhattan

Ingredients:

  • Whisky 50ml
  • Sweet Vermouth 25ml
  • Angostura Bitters 2 dashes
  • Ice Cubes As needed
  • Maraschino Cherry 1

Instructions:

Stir the ingredients with ice and strain into a chilled glass. Garnish with a maraschino cherry.

Old Fashioned

Ingredients:

  • Whisky 50ml
  • Sugar Cube 1
  • Angostura Bitters 2 dashes
  • Orange Peel 1 twist
  • Ice Cubes As needed

Instructions:

Muddle the sugar with bitters and a splash of water. Fill the glass with ice, add whisky, stir, and garnish with orange peel.

Penicillin

Ingredients:

  • Blended Whisky 50ml
  • Fresh Lemon Juice 25ml
  • Honey-Ginger Syrup 15ml
  • Smoky Single Malt Whisky 10ml
  • Ice Cubes As needed

Instructions:

Shake blended whisky, lemon juice, and honey-ginger syrup with ice. Strain into a glass and float the smoky whisky on top.

Rob Roy

Ingredients:

  • Blended Scotch Whisky 50ml
  • Sweet Vermouth 25ml
  • Angostura Bitters 2 dashes
  • Ice Cubes As needed
  • Maraschino Cherry 1

Instructions:

Stir ingredients with ice, strain into a chilled glass and garnish with a cherry.

Robust Rye Sour

Ingredients:

  • Rye Whisky 50ml
  • Fresh Lemon Juice 25ml
  • Maple Syrup 15ml
  • Ice Cubes As needed

Instructions:

Shake all ingredients with ice and strain into a chilled glass. Garnish with a lemon wheel.

Whiskey Smash

Ingredients:

  • Whisky 50ml
  • Fresh Lemon Wedges 2
  • Mint Leaves 10
  • Simple Syrup 20ml
  • Ice Cubes As needed

Instructions:

Muddle the mint and lemon in a shaker. Add the whisky and syrup with ice, shake, then strain into a glass filled with ice. Garnish with a mint sprig.

Whisky Sour

Ingredients:

  • Whisky 50ml
  • Fresh Lemon Juice 25ml
  • Simple Syrup 15ml
  • Ice Cubes As needed

Instructions:

Shake all ingredients with ice and strain into a chilled glass. Garnish with a cherry and an orange slice.

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