Akashi White Oak 500ML Price in India | Review | Tasting Notes | Livcheers

Akashi White Oak
Japan

Japan

Akashi White Oak

₹3,980

500ML

* This is the MRP set by the state government

Type:JapaneseWhat's this?

Description: Akashi White Oak is a Japanese whisky known for its smooth and delicate character. Crafted at the White Oak Distillery, it is made from a blend of malt and grain whiskies, resulting in a balanced and versatile spirit. This whisky is perfect for both sipping neat or mixing in cocktails.
Tasting Notes: Pale gold color with hints of amber - Aroma of vanilla, caramel, and oak - Smooth and light-bodied on the palate - Subtle flavors of citrus and malt - Clean and crisp finish with a touch of sweetness

User Reviews

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Dheeraj

Nice blend

Arjun

Decent for price

Karan

Surprisingly complex

Rajesh

Good sippin whiskey

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Cocktail Ideas

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Boulevardier

Ingredients:

  • Whisky 30ml
  • Sweet Vermouth 30ml
  • Campari 30ml
  • Ice Cubes As needed
  • Orange Peel 1 twist

Instructions:

Stir ingredients with ice and strain into a chilled glass. Garnish with orange peel.

Highball

Ingredients:

  • Whisky 50ml
  • Soda Water 150ml
  • Lemon Wedge 1
  • Ice Cubes As needed

Instructions:

Fill a glass with ice, add whisky, top with soda water, and garnish with a lemon wedge.

Manhattan

Ingredients:

  • Whisky 50ml
  • Sweet Vermouth 25ml
  • Angostura Bitters 2 dashes
  • Ice Cubes As needed
  • Maraschino Cherry 1

Instructions:

Stir the ingredients with ice and strain into a chilled glass. Garnish with a maraschino cherry.

Old Fashioned

Ingredients:

  • Whisky 50ml
  • Sugar Cube 1
  • Angostura Bitters 2 dashes
  • Orange Peel 1 twist
  • Ice Cubes As needed

Instructions:

Muddle the sugar with bitters and a splash of water. Fill the glass with ice, add whisky, stir, and garnish with orange peel.

Penicillin

Ingredients:

  • Blended Whisky 50ml
  • Fresh Lemon Juice 25ml
  • Honey-Ginger Syrup 15ml
  • Smoky Single Malt Whisky 10ml
  • Ice Cubes As needed

Instructions:

Shake blended whisky, lemon juice, and honey-ginger syrup with ice. Strain into a glass and float the smoky whisky on top.

Rob Roy

Ingredients:

  • Blended Scotch Whisky 50ml
  • Sweet Vermouth 25ml
  • Angostura Bitters 2 dashes
  • Ice Cubes As needed
  • Maraschino Cherry 1

Instructions:

Stir ingredients with ice, strain into a chilled glass and garnish with a cherry.

Robust Rye Sour

Ingredients:

  • Rye Whisky 50ml
  • Fresh Lemon Juice 25ml
  • Maple Syrup 15ml
  • Ice Cubes As needed

Instructions:

Shake all ingredients with ice and strain into a chilled glass. Garnish with a lemon wheel.

Whiskey Smash

Ingredients:

  • Whisky 50ml
  • Fresh Lemon Wedges 2
  • Mint Leaves 10
  • Simple Syrup 20ml
  • Ice Cubes As needed

Instructions:

Muddle the mint and lemon in a shaker. Add the whisky and syrup with ice, shake, then strain into a glass filled with ice. Garnish with a mint sprig.

Whisky Sour

Ingredients:

  • Whisky 50ml
  • Fresh Lemon Juice 25ml
  • Simple Syrup 15ml
  • Ice Cubes As needed

Instructions:

Shake all ingredients with ice and strain into a chilled glass. Garnish with a cherry and an orange slice.

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