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Monkey Shoulder Smoky 750ML Price in Kanpur - Uttar Pradesh| Review | Tasting Notes | Livcheers
Scotland
Monkey Shoulder Smoky
₹4,500
Size:
750ML
* This is the MRP set by the state government
Type:FlavoredWhat's this?
Description: Monkey Shoulder Smoky is a limited-edition expression of this popular blended malt Scotch whisky, infused with smoky peat flavours. It's crafted using a unique blend of single malts from Speyside and Islay, imparting notes of rich honey, dried fruit and warming spice alongside the distinctive smokiness. Perfect for cocktails or enjoyed neat.
...see moreTasting Notes: Rich aromas of peat smoke, campfire embers, and toasted oak mingle with hints of citrus and vanilla. The palate is smooth and warming, showcasing smoky notes balanced by sweet caramel and a touch of spice. A long finish lingers with lingering smoke and subtle sweetness.
...see moreUser Reviews
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Boulevardier
Ingredients:
- Whisky 30ml
- Sweet Vermouth 30ml
- Campari 30ml
- Ice Cubes As needed
- Orange Peel 1 twist
Instructions:
Stir ingredients with ice and strain into a chilled glass. Garnish with orange peel.
Highball
Ingredients:
- Whisky 50ml
- Soda Water 150ml
- Lemon Wedge 1
- Ice Cubes As needed
Instructions:
Fill a glass with ice, add whisky, top with soda water, and garnish with a lemon wedge.
Manhattan
Ingredients:
- Whisky 50ml
- Sweet Vermouth 25ml
- Angostura Bitters 2 dashes
- Ice Cubes As needed
- Maraschino Cherry 1
Instructions:
Stir the ingredients with ice and strain into a chilled glass. Garnish with a maraschino cherry.
Old Fashioned
Ingredients:
- Whisky 50ml
- Sugar Cube 1
- Angostura Bitters 2 dashes
- Orange Peel 1 twist
- Ice Cubes As needed
Instructions:
Muddle the sugar with bitters and a splash of water. Fill the glass with ice, add whisky, stir, and garnish with orange peel.
Penicillin
Ingredients:
- Blended Whisky 50ml
- Fresh Lemon Juice 25ml
- Honey-Ginger Syrup 15ml
- Smoky Single Malt Whisky 10ml
- Ice Cubes As needed
Instructions:
Shake blended whisky, lemon juice, and honey-ginger syrup with ice. Strain into a glass and float the smoky whisky on top.
Rob Roy
Ingredients:
- Blended Scotch Whisky 50ml
- Sweet Vermouth 25ml
- Angostura Bitters 2 dashes
- Ice Cubes As needed
- Maraschino Cherry 1
Instructions:
Stir ingredients with ice, strain into a chilled glass and garnish with a cherry.
Robust Rye Sour
Ingredients:
- Rye Whisky 50ml
- Fresh Lemon Juice 25ml
- Maple Syrup 15ml
- Ice Cubes As needed
Instructions:
Shake all ingredients with ice and strain into a chilled glass. Garnish with a lemon wheel.
Whiskey Smash
Ingredients:
- Whisky 50ml
- Fresh Lemon Wedges 2
- Mint Leaves 10
- Simple Syrup 20ml
- Ice Cubes As needed
Instructions:
Muddle the mint and lemon in a shaker. Add the whisky and syrup with ice, shake, then strain into a glass filled with ice. Garnish with a mint sprig.
Whisky Sour
Ingredients:
- Whisky 50ml
- Fresh Lemon Juice 25ml
- Simple Syrup 15ml
- Ice Cubes As needed
Instructions:
Shake all ingredients with ice and strain into a chilled glass. Garnish with a cherry and an orange slice.
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