Hakushika Junmai Yamda Nish Genshu 720ML Price in India (Updated Aug 2026) | Livcheers

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Hakushika Junmai Yamda Nish Genshu

Japan

Brand: Hakushika

Hakushika Junmai Yamda Nish Genshu

Overall Rating: 4.4

₹3,000

* This is the MRP set by the state government

Type

Sake

What's this?

Description

A Junmai style sake with a higher alcohol content, showcasing the purity and complexity of rice flavors, ideal for sipping or pairing with Japanese cuisine.

Tasting Notes

Rich aromas of rice, melon, and white flowers. Full-bodied and creamy with flavors of ripe pear, rice pudding, and a hint of umami. Clean and lingering finish with a touch of sweetness.

Cocktail Ideas

Cherry Blossom

Cherry Blossom

The Cherry Blossom combines sake with cherry liqueur, lemon juice, and grenadine for a pink, floral, and fruity cocktail with Japanese character. Light, sweet-tart, and beautiful in colour — it's one of sake's most visually striking and crowd-pleasing cocktail expressions.

Ginger Sake Fizz

Ginger Sake Fizz

The Ginger Sake Fizz combines sake with fresh ginger juice, lemon juice, and sparkling water for a bright, spicy, and deeply refreshing cocktail. The ginger's heat plays beautifully against sake's delicate sweetness. Simple, clean, and endlessly drinkable.

Sake Highball

Sake Highball

The Sake Highball fills a glass with ice, sake, and sparkling water for the most elegant and minimal sake cocktail. The bubbles lift sake's gentle aromas beautifully — a Japanese izakaya classic that's gaining fans worldwide. Garnish with a lemon twist for brightness.

Sake Martini

Sake Martini

The Sake Martini substitutes sake for vodka, combining it with dry vermouth in a shaker with ice for a Japanese-inspired take on the classic Martini. Delicate, clean, and subtly umami — with an olive garnish, it's an elegant introduction to sake cocktails.

Sake Mojito

Sake Mojito

The Sake Mojito muddled mint and sugar with lime juice, then topped with sake and soda for a Japanese twist on Cuba's classic. Herbaceous, citrusy, and delicately flavoured — the sake's subtle sweetness complements the mint beautifully. Fresh and endlessly refreshing.

Sake Sangria

Sake Sangria

Sake Sangria combines sake with red wine, orange juice, and fresh fruit in a pitcher for a lighter, more aromatic take on the Spanish classic. The sake's natural sweetness and umami add an unexpected depth to the fruit punch. Chill for a few hours before serving.

Sake Sour

Sake Sour

The Sake Sour dry-shakes sake with lemon juice, sugar syrup, and egg white to build a silky foam before shaking with ice. Delicate, tart, and beautifully textured, with sake's subtle flavour complementing the citrus perfectly. Finish with a dash of Angostura bitters.

Sake Tonic

Sake Tonic

Sake Tonic pours sake over ice and tops with tonic water for a light, slightly bitter, and surprisingly refreshing long drink. The tonic's quinine notes complement sake's natural sweetness and umami beautifully. A simple, elegant serve for sake newcomers.

Spicy Sake Bloody Mary

Spicy Sake Bloody Mary

The Spicy Sake Bloody Mary replaces vodka with sake in this classic brunch cocktail — tomato juice, lemon, Worcestershire, and hot sauce with sake's delicate umami adding a Japanese-inspired depth. Savoury, spicy, and complex. A brilliant sake cocktail for brunch.

Tokyo Mule

Tokyo Mule

The Tokyo Mule gives the Moscow Mule a Japanese makeover — sake, ginger beer, and lime juice over ice in a copper mug. Light, spicy, and refreshing, with sake's delicate character shining through the ginger's heat. A brilliant sake cocktail for warm evenings.