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Big Bull XXX Matured Premium Rum 375ML Price in India | Review | Tasting Notes | Livcheers
India
Big Bull XXX Matured Premium Rum
* This is the MRP. The state has also set an MSP(Minimum Selling Price), which is 13% lower, allowing retail prices to range between MSP and MRP.
...see moreType:Blended IndianWhat's this?
Description: BIG BULL XXX MATURED PREMIUM RUM is an Indian rum that has been carefully matured to perfection, resulting in a premium and sophisticated flavor profile. It offers a smooth and refined drinking experience, perfect for discerning rum enthusiasts.
Tasting Notes: Smooth oakiness dominates the palate, accompanied by notes of vanilla, toffee, and dried fruits. The aging process lends complexity and depth, with a lingering sweetness on the finish.
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Cocktail Ideas
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Cuba Libre
Ingredients:
- White Rum 50ml
- Cola 150ml
- Fresh Lime Juice 15ml
Instructions:
Fill a glass with ice, add rum, lime juice, and top with cola. Stir gently.
Daiquiri
Ingredients:
- White Rum 50ml
- Fresh Lime Juice 25ml
- Sugar Syrup 15ml
Instructions:
Shake all ingredients with ice and strain into a chilled coupe glass.
Dark 'n' Stormy
Ingredients:
- Dark Rum 50ml
- Ginger Beer 100ml
- Fresh Lime Juice 15ml
Instructions:
Fill a glass with ice, add ginger beer and lime juice, then float the dark rum on top. Stir gently.
Mai Tai
Ingredients:
- White Rum 30ml
- Dark Rum 30ml
- Fresh Lime Juice 15ml
- Orange Liqueur 15ml
- Orgeat Syrup 15ml
Instructions:
Shake all ingredients with ice and strain into a glass filled with crushed ice. Garnish with mint leaves.
Mojito
Ingredients:
- White Rum 50ml
- Fresh Lime Juice 30ml
- Mint Leaves 8-10 leaves
- Sugar 2 teaspoons
- Soda Water to top up
Instructions:
Muddle mint leaves and sugar in a glass. Add lime juice and rum, then fill the glass with ice and top with soda water. Stir gently.
Pina Colada
Ingredients:
- White Rum 50ml
- Coconut Cream 30ml
- Pineapple Juice 90ml
Instructions:
Blend all ingredients with ice and serve in a chilled glass. Garnish with a pineapple slice.
Rum and Coke
Ingredients:
- Rum 50ml
- Cola 150ml
- Fresh Lime Wedge 1 wedge
Instructions:
Fill a glass with ice, add rum and top with cola. Squeeze lime wedge and drop it in.
Rum Punch
Ingredients:
- Dark Rum 60ml
- Pineapple Juice 90ml
- Orange Juice 90ml
- Grenadine 15ml
Instructions:
Shake all ingredients with ice and strain into a glass filled with ice. Garnish with an orange slice.
Rum Sour
Ingredients:
- White Rum 50ml
- Fresh Lemon Juice 25ml
- Sugar Syrup 15ml
- Egg White optional
Instructions:
Shake all ingredients without ice, add ice and shake again. Strain into a chilled glass.
Zombie
Ingredients:
- Light Rum 30ml
- Dark Rum 30ml
- Apricot Brandy 15ml
- Pineapple Juice 90ml
- Orange Juice 30ml
- Grenadine 15ml
- Fresh Lime Juice 15ml
Instructions:
Shake all ingredients with ice and strain into a tall glass. Garnish with fruit.
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