SecondHarvest
Created by Amol Dongre, bartender at Kairos All day cocktail bar and kitchen
Patrón Reposado Tequila, pickled Californian red grapes brine, clear sea buckthorn juice, agave
How It Tastes
Amol Dongre
Competing for Future Icon 2026
This cocktail is inspired by the idea of preserving the moment—bringing together the richness of agave, the natural brightness of sea buckthorn, and the unexpected savoury character of pickled California red grapes. The Patron Rapesado provides a warm, gentley ,oaked ,earthy,rounded agave foundation, while the pickled grape brine introduces acidity, salinity, and a subtle fermented character. Clear sea buckthorn brings a vibrant, almost citrus-like freshness, balancing the deeper flavours without overpowering the tequila. A touch of agave syrup ties everything together with gentle sweetness. The inspiration comes from the contrast between freshness and preservation: grapes transformed through pickling, sea buckthorn clarified into a clean expression, and agave distilled into tequila. The result is a cocktail that moves between sweet, sour, savoury, and earthy, while staying crisp and elegant.
100% Weber Blue Agave, tahona-crushed and small-batch distilled — additive-free, bright and remarkably smooth.
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