In Jayesh Shinde’s words

The Martini has remained relevant for over a century because it evolves with every generation while never losing its identity. My cocktail is a tribute to that legacy. Grey Goose and dry vermouth preserve the soul of the classic, while dill distilled and subtle green apple–coriander tinctures introduce a fresh botanical perspective. Rather than changing what a Martini is, I've refined its expression—creating a drink…