AnethumMartini
Created by Jayesh Shinde, bartender at Yazu Andheri
Grey Goose Vodka, dill wine, vermouth
How It Tastes
Jayesh Shinde
Competing for Future Icon 2026
The Martini has remained relevant for over a century because it evolves with every generation while never losing its identity. My cocktail is a tribute to that legacy. Grey Goose and dry vermouth preserve the soul of the classic, while dill distilled and subtle green apple–coriander tinctures introduce a fresh botanical perspective. Rather than changing what a Martini is, I've refined its expression—creating a drink that is elegant, contemporary, and forward-thinking. For me, that's the essence of Future Icon 2026: respecting tradition, mastering technique, and shaping the future one cocktail at a time.
Single-origin Picardie wheat and Gensac spring water, crafted by a Maître de Chai for a clean, rounded pour.
Also on this menu
The four Bacardi classics, served at every Future Icons bar.
The city is pouring
33 more bars across Mumbai are each serving one original. Make a night of it.
Drink Less. Drink Better. Drink Responsibly.