The Velvet Cellar
Created by Pratik Vishnu Adhikari, bartender at Juliette Cafe and Bar
Dewar's 12YO Blended Scotch Whisky, Fig Whiskey , Fig & Balsamic Shrub, parmesan foam,
How It Tastes
Pratik Vishnu Adhikari
Competing for Future Icon 2026
A gastronomic twist on the classic Manhattan that brings the warmth of aged Scotch and dark fig together with the tangy depth of a fig-balsamic shrub. Topped with a silky, aerated Parmesan foam and a crisp cracker, it turns the iconic cocktail into an indulgent, sweet-and-savory cheese board in a glass.
The world’s most awarded blended Scotch — married a second time in oak for a signature honeyed finish.
Also on this menu
The four Bacardi classics, served at every Future Icons bar.
The city is pouring
33 more bars across Mumbai are each serving one original. Make a night of it.
Drink Less. Drink Better. Drink Responsibly.