
The Velvet Cellar
Created by
Pratik Vishnu Adhikari
Glass
Coupe / Coupette
Ice
No Ice
Garnish
Garnish : Cracker with Parmesan Foam and Maraschino Cherry
Taste profile
EstimatedPratik Vishnu Adhikari
Juliette Cafe and Bar · Mumbai

With the bottle

The serve
In Pratik Vishnu Adhikari’s words
A gastronomic twist on the classic Manhattan that brings the warmth of aged Scotch and dark fig together with the tangy depth of a fig-balsamic shrub. Topped with a silky, aerated Parmesan foam and a crisp cracker, it turns the iconic cocktail into an indulgent, sweet-and-savory cheese board in a glass.
Dewar's
Double-aged for extra smoothness.
The world’s most awarded blended Scotch — married a second time in oak for a signature honeyed finish.
Also on the menu
Four classics, one from each of the Bacardi brands.
Dewar's Whisky Sour
Dewar's
Grey Goose Martini
Grey Goose
Patrón Perfect Picante
Patrón
Bacardí Mojito
Bacardí
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