In Rajendra Kale’s words

Sandía Picálamo is my interpretation of two iconic Mexican classics—the Picante and the Paloma—reimagined through my own perspective. Fresh watermelon brings vibrant freshness, roasted coriander seeds add complexity, and jalapeño with BhavnagarI chilli create a bold yet balanced spice. At the heart of the cocktail is Patrón Reposado—its smooth agave character, delicate oak influence, and notes of vanilla and citrus…