In Robin Remmy’s words

My cocktail, Beyond the Seed, is inspired by Kerala's tradition of preserving the often-overlooked nutmeg fruit through pickling. While the world celebrates the nutmeg seed as a spice, the fruit surrounding it has long been transformed into pickles in many homes—a practice that reflects patience, resourcefulness, and respect for the harvest. I wanted to bring that forgotten ingredient into a modern whisky highball.…