In Ashish Sundaran’s words

Estuary was inspired by one of Kerala’s most iconic coastal dishes, Meen Vattichathu. Growing up around the backwaters of Fort Kochi, I was always fascinated by the way bold flavours such as kokum, curry leaves, chilli, and citrus could create depth while still feeling refreshing. I wanted to capture that same experience in a cocktail. The name Estuary represents the place where river and sea meet, symbolizing the b…