Only the finest Weber Blue Agave, grown rich and sweet in the mineral soil of the Jalisco highlands, hand-selected at its peak by skilled jimadores after eight to twelve years of patient growth.
High in the hills of Jalisco, the cooked agave is still crushed beneath a two-ton volcanic tahona stone — a method the world mostly abandoned a century ago. Patrón kept it.

Masterclasses, guided flights, and bar takeovers with Patrón ambassadors — at partner venues near you.



A brand experience presented on LivCheers. Prices are indicative and vary by retailer, duty & location. We do not offer home delivery.
Drink Less. Drink Better. Drink Responsibly.
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