
Flor De Meil
Created by
Savera Shyna
Glass
Highball / Collins
Ice
Collins spear
Garnish
lime leaves
Taste profile
EstimatedSavera Shyna
Lucid - The groove bar · Kochi

With the bottle

The serve
In Savera Shyna’s words
Flor de Meil is more than a variation of a Paloma—it’s a memory from my childhood, captured in a glass. I grew up in a small coastal village in Thrissur, Kerala, where some of my happiest days were spent with the neighbourhood kids exploring nature. We would wander through fields and pathways, collecting flowers of every colour and shape. Among them, hibiscus was always our favourite. We would gently pluck the flowe…
Patrón
Handcrafted in the highlands of Jalisco.
100% Weber Blue Agave, tahona-crushed and small-batch distilled — additive-free, bright and remarkably smooth.
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