You've chosen
Scotch. Choose
the one aged
twice.
Most blends are married and bottled. Dewar's goes back to the cask for a second ageing — the reason it pours smoother than anything at its price.
One bottle.
Why double
ageing changes
everything
Every blend marries its whiskies. Only a few send the finished blend back to oak. Tap to see the difference it makes.
Dewar’s returns the finished blend to oak for a second maturation. The malts and grains marry completely and the spirit turns soft, rounded and unmistakably smooth.
The extra time
is the whole
point.
The Ancestor.
Aged 12 years,
twice.
The house that
blended first
In 1846, John Dewar opened a wine and spirits shop in Perth and did something nobody else dared — he blended single malts into one consistent, bottled whisky. The category as you know it started here.
John Dewar didn't
follow the category.
He created it.
Three steps
most blends skip
Up to 40 malt and grain whiskies are married together in oak, not just mixed in a vat.
The married blend goes back into cask for a final maturation — the "double age" that defines the smoothness.
Aged in first-fill bourbon oak for a deeper draw of vanilla, honey and warm spice.
What's actually
in the pour
Honeyed heather, vanilla oak and a curl of orchard fruit.
Three ways
to pour it
A short pour in a tulip glass. Let the double-aged smoothness speak for itself — no dilution, nothing to hide.
“Smooth enough to sip. Built for the highball.”
Taste it before
you commit
Dewar's experiences happening around you — try the double-aged smoothness first-hand.
The full house
of Dewar's
From the everyday Aged 8 to the rare 18 Years — one family, one philosophy.
The original blend
isn't the safe pour.
It's the smoother one.
Eighty more years in the glass. A second ageing nobody made you do. The same shelf, the same price — and a measurably smoother pour. That's the case for Dewar's.
Prices are indicative and aggregated across retailers. LivCheers helps you discover & compare — we do not sell or deliver alcohol.