In Abhinandan Patil’s words

Good afternoon, judges. Today, I'm presenting my reimagined Paloma—a cocktail that honours one of Mexico's most iconic serves while telling a story inspired by Goa. A classic Paloma is built on tequila, grapefruit, lime, salt, and sparkling soda. My version stays true to that foundation, but I reinterpret it through local flavours. I infuse Patrón Reposado with fresh curry leaves and Goan chilli, adding aromatic dep…