Drift & Fire
Created by Abhinandan Patil, bartender at The little place
Goan chilli and curry leaves infused with Patron Reposado Tequila, Grapefruit juice, Soda Water
How It Tastes
Abhinandan Patil
Competing for Future Icon 2026
Good afternoon, judges. Today, I'm presenting my reimagined Paloma—a cocktail that honours one of Mexico's most iconic serves while telling a story inspired by Goa. A classic Paloma is built on tequila, grapefruit, lime, salt, and sparkling soda. My version stays true to that foundation, but I reinterpret it through local flavours. I infuse Patrón Reposado with fresh curry leaves and Goan chilli, adding aromatic depth and a gentle, lingering warmth. Fresh grapefruit remains the heart of the cocktail, sea salt enhances every flavour, and Goti soda replaces conventional sparkling water, bringing a nostalgic Indian touch with its lively carbonation. My goal wasn't to reinvent the Paloma completely—it was to respect its identity while expressing it through the ingredients and culture I know best. This cocktail represents the meeting of two worlds: the craftsmanship of Patrón from Mexico and the vibrant flavours of Goa. It's familiar yet unexpected, classic yet contemporary. I call it Drift and Fire—a tribute to a timeless classic, reimagined through the spirit of Goa. Thank you.
100% Weber Blue Agave, tahona-crushed and small-batch distilled — additive-free, bright and remarkably smooth.
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