
Unripe
Created by
Krishna Chotela
Glass
Handled Highball
Ice
Ice sphere
Garnish
A lightly torched roasted raw mango slice
Taste profile
EstimatedKrishna Chotela
AFTER DINNER · Goa

With the bottle

The serve
In Krishna Chotela’s words
The inspiration behind Unripe comes from one simple observation: we often celebrate things only after they reach perfection. Yet, a raw mango is one of the rare fruits that is loved before it ripens. Its bold acidity, vibrant freshness, and unmistakable character prove that potential can be just as remarkable as the finished result. That idea became the foundation of this cocktail. I wanted to showcase the beauty of…
Grey Goose
All of France, in a single bottle.
Single-origin Picardie wheat and Gensac spring water, crafted by a Maître de Chai for a clean, rounded pour.
Also on the menu
Four classics, one from each of the Bacardi brands.
Dewar's Whisky Sour
Dewar's
Grey Goose Martini
Grey Goose
Patrón Perfect Picante
Patrón
Bacardí Daiquiri
Bacardí
Part of FUTURE ICONS
Bacardi's search for India's next bar icon. Taste the cocktail, follow the talent, help decide who gets seen.
Explore the searchDrink Less. Drink Better. Drink Responsibly.