Passion & Oak
Created by Piyush Bisht, bartender at Titlie Culinary Bar
Dewar's 12YO Blended Scotch Whisky, lime, simple syrup, passion fruit purée, basil, orange juice, vegan foamer
How It Tastes
Piyush Bisht
Competing for Future Icon 2026
This cocktail was created with whisky lovers in mind—both long-time enthusiasts and those who are just beginning to explore whisky. Many whisky-based cocktails tend to lean toward bold, spirit-forward, or bitter flavor profiles. I wanted to offer something different. My idea was to introduce whisky lovers to a brighter, fruit-forward experience without losing the character of the whisky. The passion fruit, orange, lime, and fresh basil bring freshness, natural sweetness, and vibrant aroma, while Dewar’s remains the heart of the drink, providing smoothness and depth. The inspiration also came from observing that many traditional whisky drinkers rarely get the chance to experience whisky in a playful, tropical, and refreshing form. At the same time, new whisky drinkers often look for something more approachable and easy to enjoy. This cocktail bridges that gap. The goal was simple: to show that a whisky cocktail can be smooth, refreshing, and fruity, giving guests a new way to enjoy Scotch. It is designed to be both familiar and surprising, balancing heritage with innovation, and offering a modern twist that appeals to evolving palates while still respecting the classic spirit at its core. It also reflects a modern approach to whisky cocktails.
The world’s most awarded blended Scotch — married a second time in oak for a signature honeyed finish.
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