Ember Island
Created by
Amit Mahato
Glass
japanese bell
Ice
Hand-cut / clear block ice
Garnish
Dehydrated caramelized Pineapple and Roasted Coconut
Taste profile
EstimatedAmit Mahato
HOSA · Goa
With the bottle
The serve
In Amit Mahato’s words
The Idea was to take a familiar tropical fruit and present in a more refined Morden way showing how a simple ingredient can become layered elegant through technique.
Bacardí
The original, since 1862.
Charcoal-filtered and oak-rested to Don Facundo’s founding blend — light, mixable and endlessly versatile.
Also on the menu
Four classics, one from each of the Bacardi brands.
Dewar's Highball
Dewar's
Grey Goose Martini
Grey Goose
Patrón Margarita
Patrón
Bacardí Daiquiri
Bacardí
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