In Dheeraj Bhatt’s words

When I think of Mexico, I don’t just think of tequila—I think of its streets. The vibrant mercados, roadside taquerías, fruit vendors, and the aromas of roasted corn, fresh chilies, ripe pineapple, and tomatoes coming together in everyday life. It’s in these streets that I found the inspiration for this cocktail. Corn, one of Mexico’s oldest and most treasured crops, is transformed into a salted corn cordial, paying…