Ti Mansion House Rarest Spirit French Brandy Export 750ML Price in India | Review | Tasting Notes | Livcheers

Ti Mansion House Rarest Spirit French Brandy Export
India

India

Ti Mansion House Rarest Spirit French Brandy Export

β‚Ή960

* This is the MRP set by the state government

Type:BrandyWhat's this?

Description: Ti Mansion House Rarest Spirit French Brandy Export is a distinguished spirit aged in oak barrels to enhance its complexity and depth of flavor.
Tasting Notes: Intense aromas of dried fruits, vanilla, and toasted oak. Rich and velvety on the palate, with flavors of caramel, figs, and baking spices. Lingering finish with a touch of dark chocolate and nuts.

User Reviews

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Pushpendra singh Rajput

𝐌𝐒𝐞𝐫𝐞 𝐀𝐨 𝐑𝐨𝐧𝐚

Madhu soni

I want

Charan Babu

Super

Narayan

Good taste

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Cocktail Ideas

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Apricot Brandy Smash

Ingredients:

  • Brandy 50ml
  • Apricot jam 20ml
  • Lemon juice 30ml
  • Mint leaves a handful

Instructions:

Muddle mint leaves with apricot jam and lemon juice, add brandy, shake with ice, and strain into a rocks glass filled with ice.

Brandy Alexander

Ingredients:

  • Brandy 45ml
  • CrΓ¨me de cacao 30ml
  • Heavy cream 30ml

Instructions:

Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with grated nutmeg.

Brandy Fizz

Ingredients:

  • Brandy 45ml
  • Lemon juice 20ml
  • Soda water to top

Instructions:

Shake brandy and lemon juice with ice, strain into a glass, and top with soda water.

Brandy Highball

Ingredients:

  • Brandy 50ml
  • Soda water to top
  • Lemon wedge 1

Instructions:

Pour brandy into an ice-filled highball glass. Top with soda water and squeeze a lemon wedge over it.

Brandy Mule

Ingredients:

  • Brandy 50ml
  • Lime juice 15ml
  • Ginger beer to top

Instructions:

Fill a mug with ice, add brandy and lime juice, and top with ginger beer. Garnish with a lime wedge.

Brandy Sour

Ingredients:

  • Brandy 50ml
  • Lemon juice 25ml
  • Simple syrup 15ml

Instructions:

Shake all ingredients with ice and strain into an ice-filled rocks glass. Garnish with a slice of lemon.

Champagne Cocktail

Ingredients:

  • Brandy 15ml
  • Champagne to top
  • Angostura bitters a dash
  • Sugar cube 1

Instructions:

Soak a sugar cube with bitters, place it in a flute glass, and top with Champagne. Add brandy and stir gently.

Pisco Sour

Ingredients:

  • Brandy (Pisco) 60ml
  • Lemon juice 30ml
  • Simple syrup 15ml
  • Egg white 1

Instructions:

Shake all ingredients without ice for 10 seconds, then shake with ice and strain into a chilled coupe glass. Garnish with a dash of bitters.

Sidecar

Ingredients:

  • Brandy 50ml
  • Triple sec 25ml
  • Lemon juice 25ml

Instructions:

Shake all ingredients with ice and strain into a sugar-rimmed cocktail glass. Garnish with a lemon twist.

Stinger

Ingredients:

  • Brandy 45ml
  • White crΓ¨me de menthe 15ml

Instructions:

Stir ingredients with ice and strain into a chilled glass or serve in a rocks glass over ice.

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