Imported
Size:
750ML
Grape:TempranilloWhat's this?
Body:Medium
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Mulled Red Wine simmers red wine with orange, cinnamon, cloves, star anise, and honey for the ultimate winter warming drink. Spiced, aromatic, and soul-warming — it fills the room with fragrance as it heats. Never boil; a gentle simmer preserves the wine's flavour.
In a pot, combine red wine, orange slices, cinnamon sticks, cloves, star anise, honey, and water. Heat gently, but do not boil. Simmer for 20 minutes and serve warm.
Red Velvet combines red wine, vodka, cranberry juice, and lime juice shaken over ice for a rich, ruby-red cocktail with real depth. The wine adds body and tannin to what would otherwise be a simple vodka cranberry. Elegant, complex, and easy to love.
In a shaker filled with ice, combine red wine, vodka, cranberry juice, and lime juice. Shake well and strain into a glass.
Red Wine Fizz shakes red wine with lemon juice, sugar syrup, and egg white for a silky, tangy cocktail topped with soda. The egg white creates a beautiful foam that sits above the deep red wine below. A sophisticated wine cocktail worth the extra effort.
In a shaker, combine red wine, lemon juice, simple syrup, and egg white. Dry shake (without ice) for 30 seconds, then add ice and shake again. Strain into a glass and top with soda water.
The Red Wine Mule combines red wine with ginger beer and lime juice in a copper mug for a spicy, tangy, and unexpectedly brilliant wine cocktail. The ginger amplifies the wine's dark fruit notes beautifully. Easy to make and endlessly impressive at parties.
In a copper mug or glass, combine red wine and lime juice. Fill with ice and top with ginger beer. Garnish with a lime wedge.
The Red Wine Negroni replaces gin with red wine for a lower-alcohol, fruit-forward version of the classic bitter aperitif. Red wine, Campari, and sweet vermouth stirred over ice create a drink that's bittersweet, complex, and deeply satisfying before dinner.
In a mixing glass filled with ice, combine red wine, campari, and sweet vermouth. Stir well and strain into a glass. Garnish with an orange peel.
Red Wine Sangria combines red wine, brandy, and orange juice with sliced citrus and berries in a large pitcher for a fruity, wine-rich punch that improves with time. Refrigerate for at least 2 hours before serving over ice, topped with soda water.
In a large pitcher, combine red wine, brandy, orange juice, and simple syrup. Add the sliced fruits and refrigerate for at least 2 hours. Serve over ice, topped with soda water.
The Red Wine Sour shakes red wine with lemon juice and simple syrup over ice for a tart, fruity wine cocktail that works surprisingly well. The wine's tannins and acidity play beautifully against the lemon — a clever, low-alcohol option for sour cocktail fans.
In a shaker filled with ice, combine red wine, lemon juice, and simple syrup. Shake well and strain into a chilled glass. Garnish with a lemon slice.
Red Wine Spritzer lightens red wine with soda water and a squeeze of lemon for a lower-alcohol, refreshing wine cocktail. Crisp, slightly tannic, and easy to drink — it's perfect for long evenings when you want wine without the heaviness. Simple and reliable.
Fill a glass with ice. Add the red wine and top with soda water. Squeeze in a lemon wedge and stir gently.
Red Wine Tonic pours red wine over ice and tops with tonic water and a squeeze of lime for a bitter-edged, refreshing wine highball. Slightly tannic and gently fizzy — it's an acquired taste that becomes deeply satisfying. A great alternative to G&T.
Fill a glass with ice. Pour in the red wine and top with tonic water. Squeeze in a lime wedge and stir gently.
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