In Abhishek Mukherjee’s words

The most valuable ingredient in any great drink isn't hidden in the bottle. It's time. Every morning begins with a walk through the local market, where we choose fresh ingredients for our daily banchan. Inspired by that ritual, I gave those everyday ingredients a new journey through lacto-fermentation. Amla brings bright acidity, cucumber captures the freshness of the market, and achari chilli softens into gentle wa…