Grey Goose Vodka, Toasted Wheat Dry Vermouth, Toasted Rice Tincture, Sesame oil
How It Tastes
Yash Mukkati
Competing for Future Icon 2026
The Martini is one of the world's most iconic cocktails, but before it became a classic, it was just an idea built from simple ingredients. I started thinking about where that story really begins. Before vodka, before vermouth, before the cocktail itself, there was grain. My modern classic cocktail is called THE ORGINI Grey Goose begins with French winter wheat, so I wanted to celebrate that origin rather than cover it up. I freeze-door infused toasted wheat into dry vermouth to amplify the character already present in the vodka. Then I added a toasted rice syrup tincture, another grain that has shaped cultures and traditions around the world for centuries. The drink is called Origin because it strips the Martini back to its foundation. It's a reminder that every modern classic starts with a single ingredient, a simple idea, and someone willing to create something new.
Single-origin Picardie wheat and Gensac spring water, crafted by a Maître de Chai for a clean, rounded pour.
Also on this menu
The four Bacardi classics, served at every Future Icons bar.
The city is pouring
17 more bars across Goa are each serving one original. Make a night of it.
Drink Less. Drink Better. Drink Responsibly.