Champagne Kir Royale drops crème de cassis into a flute before topping with Champagne for an effortlessly elegant French aperitif. The Champagne's acidity and fine bubbles lift the blackcurrant liqueur beautifully. Simple, impressive, and deeply festive.
Kir Royale Recipe

Description
Champagne Kir Royale drops crème de cassis into a flute before topping with Champagne for an effortlessly elegant French aperitif. The Champagne's acidity and fine bubbles lift the blackcurrant liqueur beautifully. Simple, impressive, and deeply festive.
Ingredients
- Crème de Cassis 15ml
- Champagne 120ml
Instructions
Pour Crème de Cassis into a flute and top with Champagne. Stir gently.
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