The Champagne Sour shakes whiskey with lemon and sugar syrup, then tops with Champagne for a cocktail that's tart, warming, and delightfully fizzy. The Champagne's acidity amplifies the sour perfectly. A brilliant hybrid for whiskey lovers who love bubbles.
Champagne Sour Recipe

Description
The Champagne Sour shakes whiskey with lemon and sugar syrup, then tops with Champagne for a cocktail that's tart, warming, and delightfully fizzy. The Champagne's acidity amplifies the sour perfectly. A brilliant hybrid for whiskey lovers who love bubbles.
Ingredients
- Whiskey 30ml
- Lemon juice 15ml
- Sugar syrup 15ml
- Champagne 90ml
- Lemon wheel 1
Instructions
Shake whiskey, lemon juice, and sugar syrup with ice. Strain into a flute and top with Champagne. Garnish with a lemon wheel.
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