The Scotch Sour dry-shakes blended Scotch, lemon juice, simple syrup, and egg white before shaking with ice for a silky, tangy cocktail with a signature foam head. The Scotch's smoky warmth shines through beautifully — a more complex alternative to the Whisky Sour.
Scotch Sour Recipe

Description
The Scotch Sour dry-shakes blended Scotch, lemon juice, simple syrup, and egg white before shaking with ice for a silky, tangy cocktail with a signature foam head. The Scotch's smoky warmth shines through beautifully — a more complex alternative to the Whisky Sour.
Ingredients
- Blended Scotch 50ml
- Lemon Juice 25ml
- Simple Syrup 15ml
- Egg White 1
Instructions
Dry shake (no ice) all ingredients, then add ice and shake again. Strain into a chilled glass.
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