The Blended Scotch Penicillin shakes Scotch with honey-ginger syrup and lemon juice, then floats smoky Islay Scotch on top. Sweet, sour, warming, and complex — with a peaty, smoky finish that lingers. One of the most celebrated modern Scotch cocktails.
Penicillin Recipe

Description
The Blended Scotch Penicillin shakes Scotch with honey-ginger syrup and lemon juice, then floats smoky Islay Scotch on top. Sweet, sour, warming, and complex — with a peaty, smoky finish that lingers. One of the most celebrated modern Scotch cocktails.
Ingredients
- Blended Scotch 50ml
- Honey Ginger Syrup 20ml
- Lemon Juice 25ml
- Islay Scotch (for float) 10ml
Instructions
Shake blended Scotch, honey ginger syrup, and lemon juice with ice. Strain into a rocks glass over ice and float Islay Scotch on top.
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