The Blended Scotch Rob Roy stirs Scotch whisky with sweet vermouth and Angostura bitters for a smoky, rich version of the Manhattan. The Scotch adds a distinctive depth that sets it apart from its American cousin. A sophisticated stirred cocktail worth exploring.
Rob Roy Recipe
Description
The Blended Scotch Rob Roy stirs Scotch whisky with sweet vermouth and Angostura bitters for a smoky, rich version of the Manhattan. The Scotch adds a distinctive depth that sets it apart from its American cousin. A sophisticated stirred cocktail worth exploring.
Ingredients
- Blended Scotch 60ml
- Sweet Vermouth 30ml
- Angostura Bitters 2 dashes
Instructions
Stir ingredients with ice and strain into a chilled cocktail glass. Garnish with a cherry.
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