The Blended Scotch Rob Roy stirs Scotch whisky with sweet vermouth and Angostura bitters for a smoky, rich version of the Manhattan. The Scotch adds a distinctive depth that sets it apart from its American cousin. A sophisticated stirred cocktail worth exploring.

Rob Roy Recipe

Rob Roy

Description

The Blended Scotch Rob Roy stirs Scotch whisky with sweet vermouth and Angostura bitters for a smoky, rich version of the Manhattan. The Scotch adds a distinctive depth that sets it apart from its American cousin. A sophisticated stirred cocktail worth exploring.

Ingredients

  • Blended Scotch 60ml
  • Sweet Vermouth 30ml
  • Angostura Bitters 2 dashes

Instructions

Stir ingredients with ice and strain into a chilled cocktail glass. Garnish with a cherry.

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